Compounds for dairy products We are experts in flavour, consistency and colouring – the basic ingredients by CONDETTA give food products a special texture and “mouthfeel”.
Our core focus is on basic ingredients for the dairy industry. With this extensive expertise we develop refined recipes made using high-quality raw materials that are tailored to your production facilities. These include desserts, milk-based drinks, mousse products, compotes, sauces and so much more. We will also be happy to supply you with special organic, halal or kosher compounds for dairy products.
- Classic puddings
- Multi-layered desserts
- Mousse desserts
- Rice puddings
- Semolina desserts
- Jellies and compotes
- Variations in different flavours
Sweet and sour stabilising systems